Crispy Parmesan Chicken — Recipe by Chef Lisa Leong
Ingredients:
- 6 large pcs boneless chicken breasts
- 1 packet McCormick BAG & Seasoning Chicken mix
- 2 Tablespoons sugar (TT)
- ¼ cup sunshine self rising flour
- 1 cup breadcrumbs mixes in 2 tablespoon OLD BAY ® Seasoning
- ½ cup parmesan cheese, grated
- 2 large eggs, lightly beaten
- 100g SCS butter (or Buttercup butter)
- 2 cups cooking oil
Method:
- Butterfly cut chicken breast pieces. Place chicken between two sheets of heavy-duty plastic wrap and flatten using a meat mallet or rolling pin. Season with McCormick BAG & Seasoning Chicken premix and sugar to taste.
- Combine self rising flour, bread crumbs, old Bay seasonings and grated parmesan. Dip chicken in beaten egg; dredge in breadcrumb/flour & seasoning mixture.
- Melt butter in cooking oil in a large skillet; add chicken and brown each side thoroughly over medium-high heat until well done. Remove and drain excess oil. Serve & enjoy!
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