Ingredients A

Ingredients B

Ingredients C

Method

1. In a mixing bowl, beat Ingredient A with high speed until fluffy, then add in Ingredient B, use a wooden spoon mix well.
2. Divide batter into 3 parts 1 plain, 1 with cocoa powder and 1 with strawberry emulco.
3. Preheat Oven at 180, prepare 9 x 9 x 3 square baking tins line with baking paper and brush with butter.
4. Start to marble the cake from the centre, 2 spoon plain, 2 spoon chocolate and 2 spoon strawberry and repeat procedure until batter finish.
5. Bake for about 45 minutes to 1 hour, to check use satay stick and prick, if its not sticky mean the cake is done.
6. Leave to cool before serving.

- Contributed by Chef Tania